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Szechwan Barbecue Wings

appetizers, chicken - other

1/4 cup hoisin sauce
1/2 teaspoon grated orange rind
1/4 cup orange juice
2 tablespoons liquid honey
1 tablespoon sesame oil
1 teaspoon ground ginger
1 teaspoon Asian chili sauce; or
hot pepper sauce
pinch salt
2 1/2 pounds chicken wings

In small saucepan, combine hoisin sauce, orange rind and juice, honey, sesame oil, ginger, chili sauce and salt; bring to boil. Reduce heat and simmer for about 5 minutes or until thickened. Transfer to large bowl; let cool slightly. Meanwhile, remove tips, excess skin and fat from chicken wings; separate wings at joint. Add to sauce; toss to coat. Reserving sauce, place wings on rack on large foil-lined rimmed baking sheet. Bake in 400ºF oven, turning and basting with sauce once, for about 30 minutes or until juices run clear when wings are pierced. Broil wings for about 1 minute per side or until crisped and browned.

Contributor: Canadian Living Magazine - October, 1999

Yield: 4 servings

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