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Pita Pizza Thins

appetizers, pizza

12 mini-pita breads
2 cups low-calorie tomato sauce; 1 recipe
1/2 cup shredded low-fat mozzarella cheese
1/4 cup freshly grated Parmesan cheese
----Low-Calorie Tomato Sauce----
1 can (28 oz) plum tomatoes
1 onion; finely chopped
2 cloves garlic; minced
2 teaspoons dried basil
1 teaspoon dried oregano
1 bay leaf
salt and freshly ground pepper

Separate pitas into halves. ( If crispy pitas are preferred, arrange halves on baking sheet and bake in 375°F oven for 3 to 4 minutes or until crisp.) Spread each pita round with tomato sauce; set aside. In bowl, mix together mozzarella and Parmesan cheeses; sprinkle over each round. Place on baking sheets and bake in 375°F oven for 5 minutes or until cheese has melted Low-Calorie Tomato Sauce: Drain tomatoes, reserving juice. In food processor or blender, purée tomatoes; set aside. In saucepan, bring reserved tomato juice to boil. Add onion and garlic; reduce heat and simmer until onion has softened. Stir in pureed tomatoes, basil, oregano, bay leaf and salt and pepper to taste. Simmer gently for 1 hour or until sauce has thickened. Remove bay leaf. about 70 calories each

Contributor: Canadian Living's Light & Easy Cooking - June, 1986

Yield: 24 mini-pizzas

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