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Grilled Satay With Peanut Sauce

appetizers, beef - other

1 pound sirloin steak; 1-1/2 inches thick
1 tablespoon vegetable oil
1 tablespoon soy sauce
1/2 teaspoon grated lemon rind
1 tablespoon lemon juice
1 teaspoon packed brown sugar
1 clove garlic; minced
1 teaspoon chopped ginger root
1/8 teaspoon hot pepper sauce; or to taste
1/8 teaspoon five-spice powder; or to taste
----Simple Peanut Sauce----
1/4 cup peanut butter
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon granulated sugar
1/2 teaspoon anchovy paste
1/8 teaspoon hot pepper sauce; or to taste
1 green onion; finely chopped

Trim fat from steak. Cut across the grain into 1/4-inch thick strips; cut into 3-inch lengths. In large bowl, whisk together oil, soy sauce, lemon rind and juice, sugar, garlic, ginger, hot pepper sauce, and five-spice powder. Add beef, stirring to coat well. Cover and marinate in refrigerator for at least 4 hours or for up to 8 hours, stirring occasionally. Reserving marinade, thread 2 pieces of beef onto each of 12 soaked wooden skewers. Place on greased grill over medium-high heat; close lid and cook, turning once and brushing with marinade, for about 4 minutes or until beef is browned yet still pink inside. Serve with Simple Peanut Sauce. Simple Peanut Sauce: In bowl, whisk peanut butter with water; whisk in soy sauce, lemon juice, sugar, anchovy paste, hot pepper sauce and green onion. (Sauce can be set aside at room temperature or up to 4 hours.)

Contributor: Canadian Living - Winning Tastes of Beef

Yield: 12 appetizers

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