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Fried Clams appetizers, shellfish 1/3 cup all-purpose flour 1/4 teaspoon salt egg 1/4 cup milk* 1 1/3 cups finely ground soda crackers; about 36 crackers 40 drained shucked small clams vegetable oil; for deep frying lemon wedges In shallow bowl, combine flour and salt. In separate bowl, beat egg with milk. Place cracker crumbs in third bowl. Dip each clam into flour mixture, then into egg mixture; dredge lightly with cracker crumbs. Pour oil into deep-fryer or saucepan to depth of about 2 inches. Heat until oil is 375ºF or until 1 inch cube of white bread turns golden brown in 50 seconds. Deep-fry clams, a few at a time, for about 2 minutes or until crisp and golden brown. Drain on paper towels and serve garnished with lemon wedges. *Substitute some of the juice from shucked clams if available. Contributor: Canadian Living Magazine Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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