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BBQ Goulash

beef - other

2 pounds stew beef
1 medium onions; sliced
1 cloves garlic; minced
1/2 cup chili sauce
2 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon paprika
1 teaspoon dried marjoram
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all purpose flour

Cut beef into 1-inch cubes; trim off any fat. Place in 18- to 24-cup slow cooker. Sprinkle with onions and garlic. Combine 1 cup water; chili sauce, sugar, Worcestershire sauce, paprika, marjoram, mustard, salt and pepper; pour over top. Cover and cook on LOW for 8 to 20 hours or until meat is tender. Stir flour into ¼ cup cold water; stir into meat mixture. Increase heat to HIGH; cook, covered, for 10 to 15 minutes or until thickened.

Contributor: Canadian Living Magazine (January, 1997)

Yield: 4 servings

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