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Barbecue Pork Chops

pork

4 trimmed boneless pork loin chops; 1 pound
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons vegetable oil
2 onions; chopped
1/2 cup barbecue sauce
1 clove garlic; minced
1 teaspoon chill powder
3/4 cup water
2 zucchini; sliced
1 cup shredded Monterey Jack cheese

Season pork chops with salt and pepper. In skillet, heat oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm. Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened. Whisk together barbecue sauce, garlic, chili powder and water. Add and boil for 3 minutes. Add zucchini, cover and cook over medium heat for 3 to 5 minutes or until tender Return pork and accumulated juices to pan, warm through and top with cheese.

Contributor: Canadian Living - September, 1999

Yield: 4 servings

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