Search for anything:

Basic Meatballs

beef - ground

2 eggs
1/2 cup fine dry bread crumbs
1/2 cup milk
1/4 cup finely chopped onion
1/8 cup finely chopped parsley
1 teaspoons salt
3/4 teaspoons dry mustard
2 pounds ground beef

In large bowl, beat eggs and stir in bread crumbs until well combined. Stir in milk, onion, parsley, salt and mustard. Add meat and knead with wet hands until well blended. Pat meat into rectangle about 1-inch thick. Cut into 1-inch squares and form each square into ball. Place meat balls in large shallow baking pan and bake in 400º F oven for about 25 minutes or until browned. With slotted spoon, transfer meatballs to trays, spacing balls so they are not touching. Let cool, then - Freeze until firm. Package in heavy plastic bags, seal securely and store in - Freezer.

Contributor: The Canadian Living Cookbook

Yield: 6 dozen

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU