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Brown Sugar Broiled Icing

cakes, baking

2/3 cup packed brown sugar
6 tablespoons butter
1/4 cup cream
1 cup shredded coconut

This is an optional topping for Queen Elizabeth cakes. In small saucepan, combine sugar, butter, cream and coconut; boil gently for 3 minutes. Spread over cake hot from the oven; place cake under broiler until frosting is browned and bubbly (watch closely; it browns quickly).

Contributor: Canadian Living - February, 1986

Yield: 1 servings

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