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Peanutty Pork And Vegetable Stir-Fry

pork, stirfry - pork

12 ounces boneless pork loin chops
1-1/2 teaspoon vegetable oil
1 onion; chopped
2 cloves garlic; minced
2 teaspoon minced gingerroot; or
1/2 teaspoon ground ginger
1 pkg (1 lb) frozen Japanese-style vegetables
----PEANUT SAUCE----
1/4 cup peanut butter
3 tablespoons hot water
4 teaspoons (each) cider vinegar and soy sauce
1 teaspoon packed brown sugar
1 teaspoon sesame oil
pinch salt

Peanut Sauce: Whisk together peanut butter, water, vinegar, soy sauce, sugar, sesame oil and salt; set aside. Trim fat from pork. Slice thinly into strips. In wok, heat oil over high heat; cook pork, stirring, for 3 minutes or until no longer pink. Add to sauce. Add onion, garlic and ginger to wok; cook for 1 minute. Add vegetables; cover and cook, stirring once, for 5 minutes or until vegetables are hot. Return pork to wok along with peanut sauce cook, stirring, for 2 minutes or until steaming.

Contributor: Canadian Living - March, 1998

Yield: 3 servings

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