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Tomato-Poached Fish Fillets

fish

1 package (14-oz) frozen flounder or bluefish fillets; thawed
1 can (10-oz) tomatoes
2 teaspoons dill weed; dried
2 tablespoons butter or margarine
1 cup breadcrumbs; 4 slices bread

Arrange fillets in single layer in 6 cup shallow baking dish. Pour tomatoes over fish. Sprinkle with dill weed. Bake, uncovered, in 350ºF oven for 15 minutes. In skillet, heat margarine; brown breadcrumbs. Spoon over fish. Bake for about 10 minutes longer.

Contributor: Canadian Living Magazine

Yield: 4 servings

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