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Roseville Tea Sandwiches

sandwiches

1/4 cup mayonnaise
1 tablespoon minced green onion
1 tablespoon (each) chopped fresh dill and capers
1 1/2 teaspoons prepared horseradish
pinch pepper
8 slices whole wheat bread
1 1/2 teaspoons butter; softened
4 slices smoked salmon
12 thin slices cucumber

In small bowl, combine mayonnaise, onion, dill, capers, horseradish and pepper. Trim crusts from bread; spread with butter, then mayonnaise mixture. Arrange salmon and cucumber over 4 of the bread slices; top with remaining bread. Cut each sandwich into 4 triangles or squares.

Contributor: The Canadian Living Cookbook

Yield: 4 servings

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