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Raspberry Yogurt Soda

beverages

1 1/2 cups raspberries; thawed if frozen
1 cup plain yogurt
1 cup vanilla ice cream
soda water or ginger ale

In blender or food processor, purée raspberries. Add yogurt and ice cream; blend until smooth. Pour into 4 tall glasses; fill with soda water and stir gently. Serve with straws.

Contributor: Canadian Living Summertime Cooking

Yield: 4 servings

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