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Peppermint Punch

beverages

4 cups milk
2 cups vanilla ice cream; softened
2 cups chocolate ice cream; softened
peppermint extract
8 small candy canes

In large bowl, whisk together milk, vanilla and chocolate ice creams, and a few drops peppermint extract to taste. Refrigerate until ready to serve. Just before serving, whisk to blend. Pour into glasses and garnish with candy canes.

Contributor: The Canadian Living Entertaining Cookbook.

Yield: 8 servings

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