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Papaya Cucumber Salsa

dips

2 cups finely diced English cucumber; unpeeled
2 cups diced peeled papaya or mango
2 tablespoons chopped fresh dill
2 tablespoons white wine vinegar or lime juice
pepper

In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.

Contributor: Canadian Living, February 1991

Yield: 6 servings

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