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Nuts About Cheese

appetizers, cheese

2 cups pecans or walnuts; about 1/2 pound
4 ounces cream cheese
4 ounces Stilton or Danish blue cheese
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce

Any flavored cream cheese (pepper or orange) can be used instead of the mixture of Stilton, cream cheese, mayo and Worcestershire sauce. To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese. Toast nuts on baking sheet in 350şF oven for 8-10 minutes or until fragrant. Let cool completely. In food processor or by hand, combine cream cheese, Stilton, mayonnaise and Worcestershire sauce until blended. Refrigerate until firm. Sandwich about 1/2 teaspoon cheese mixture between 2 nut halves. Refrigerate until serving.

Contributor: Canadian Living Magazine

Yield: 6 servings



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