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Nightcap Cocoa

beverages

1/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
4 cups milk
1 teaspoon brandy; optional
whipped cream

In small bowl, whisk sugar and cocoa with just enough of the milk to make a paste; whisk in a little more milk to make pourable. In saucepan, combine cocoa mixture with remaining milk; heat over low heat just until bubbles form around edge, stirring occasionally. Stir in vanilla. Pour into heated mugs; add dash of brandy (if using). Top each with dollop of whipped cream.

Contributor: The Canadian Living Christmas Book.

Yield: 4 servings

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