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New Potatoes In Garlic Butter

vegetables, potatoes

1/2 cup butter; softened
2 cloves garlic; minced
24 small new potatoes; about 3 pounds
salt and pepper

Stir together butter and garlic. Arrange half of the potatoes in single layer on square of double-thickness heavy-duty foil. Dot potatoes evenly with half of the butter mixture; season with salt and pepper. Seal package securely. Repeat with remaining potatoes. Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally.

Contributor: The Canadian Living Entertaining Cookbook

Yield: 8 servings

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