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Marinated Mushrooms And Artichokes

appetizers, vegetables

1/2 cup vinegar
1/2 cup olive oil
2 cloves garlic; minced
2 tablespoons water
2 teaspoons granulated sugar
1 teaspoon (each) dried basil and thyme
1 pound small mushrooms
1 can artichoke pieces; drained
Italian parsley
cherry tomatoes
black olives; (optional)

In large mixing bowl, whisk together vinegar, oil, garlic, water, sugar, basil and thyme. Add mushrooms and artichokes; stir to mix. Cover and refrigerate for at least 1 day or up to 10 days, stirring occasionally. Before serving, drain vegetables. Garnish with Italian parsley, cherry tomatoes and black olives (if using). Serve with cocktail picks.

Contributor: Canadian Living Merry Christmas Cookbook

Yield: 10 servings

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