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Macedoine Of Fruit

desserts, fruits

1 can (14 oz) plums
1 can (14 oz) apricots
1 can (14 oz) pitted cherries
3 oranges
1/4 pound large purple grapes
1/4 cup honey
1/4 cup fresh lemon juice

Drain canned fruits. In glass bowl about 3 to 4 inches high and 6 inches in diameter, layer plums, then apricots, then cherries. Peel oranges, then cut into sections; arrange on top of canned fruit. Halve and seed grapes; arrange on top of oranges. Bring honey and lemon juice to boil. Pour over fruit. Cover and refrigerate. Note: This is best if prepared the night before so fruit flavours will blend with the honey and lemon juice.

Contributor: Canadian Living Merry Christmas Cookbook.

Yield: 6 servings

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