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Layered Pizza Dip

dips

1 package (8 oz) light cream cheese; softened
1/2 cup light sour cream
1/2 teaspoon (each) dried basil and oregano
1 can (7-1/2 oz) pizza sauce
1/2 cup shredded mozzarella cheese
2 green onions; chopped
1/2 cup diced pepperoni
1/4 cup sliced black olives

In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350°F oven for 10 minutes or until cheese is melted.

Contributor: Canadian Living Magazine.

Yield: 2 1/2 cups

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