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Exotic Green Salad

salads

2 Belgian endives
1 head radicchio or ruby lettuce
1 head Boston lettuce
----dressing----
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 tablespoon lemon juice
2 teaspoons liquid honey
1/2 teaspoon minced gingerroot
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic; minced
1/4 cup olive oil
2 tablespoons (each) chopped fresh coriander and basil

Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil. Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss green with dressing.

Contributor: The Canadian Living 20th Anniversary Cookbook

Yield: 6 servings

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