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Cinnamon Tortillas With Strawberry Salsa

desserts

4 flour tortillas
2 tablespoons butter; melted
2 tablespoons granulated sugar
3/4 teaspoon cinnamon
----Strawberry Salsa----
2 cups strawberries; chopped
1 tablespoon chopped fresh mint
1/2 teaspoon grated lime rind
1 tablespoon lime juice
1 1/2 teaspoons liquid honey

Strawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour. Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 375ºF oven for about 10 minutes or until crisp and golden. Cut into quarters. Serve with salsa.

Contributor: Canadian Living

Yield: 4 servings

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