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Citrusy Garlic Chicken

chicken - breast

2 whole heads garlic
4 chicken legs; skinned
2 teaspoons grated orange rind
1/4 cup orange juice
1 tablespoon chopped fresh basil; or
1 teaspoon dried
1 teaspoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt

Separate garlic heads into cloves and peel; arrange in 8 inch square baking dish. Place chicken over top. Stir together orange rind and juice, basil, oil, pepper and salt; pour over chicken. Cover and bake in 325ºF oven, basting once, for 1 hour or until juices run clear when chicken is pierced. Pour pan juices and garlic into food processor or blender; purée until smooth. Broil chicken for 3 to 5 minutes or until well browned on top. Serve with sauce.

Contributor: Canadian Living 20th Anniversary Cookbook.

Yield: 4 servings

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