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Chestnut Mousse

desserts

2 cups chestnut purée
1 cup icing sugar
1/4 cup orange liqueur
1 teaspoon vanilla
2 cups whipping cream
whipped cream; optional

In large bowl and using electric mixer, beat chestnut purée until smooth. Gradually beat in sugar, liqueur and vanilla. Set aside. Whip cream and fold into chestnut mixture. Spoon or pipe into eight 3/4 cup desserts dishes or wine glasses. Cover and refrigerate for at least 1 hour or up to 2 days, or - Freeze for up to 1 week. (If frozen, transfer to refrigerator 3 hours before serving.) Garnish with whipped cream (if using).

Contributor: Canadian Living Merry Christmas Cookbook

Yield: 8 servings

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