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Cherry Linzer Dessert Pizza

desserts, fruits

1 3/4 cups all-purpose flour
1/4 cup sugar
3/4 cup butter or margarine
1 egg
1/2 cup chopped hazelnuts, pecans; or
walnuts
1 can (19 oz) cherry pie filling
1 teaspoon grated orange rind
whipped cream; or
prepared dessert topping

In food processor, combine flour and sugar; add butter and process until crumbly (or cut in with pastry blender). Add egg and process until mixed. Stir in nuts. Press evenly in bottom and sides of 12 inch pizza pan. Bake at 425°F about 15 minutes or until lightly browned. Cool. Combine pie filling and orange rind; spread over crust. Chill. Just before serving, garnish with whipped cream.

Contributor: Canadian Living Magazine

Yield: 12 servings

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