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Banana Carrying Cake With Orange Cream Cheese Icing

cakes

1 cup mashed ripe bananas; about 2
3/4 cup buttermilk or plain yogurt
1/3 cup packed brown sugar
1/3 cup melted butter
3 eggs; beaten
1 tablespoon grated orange rind
2 cups all-purpose flour
1 teaspoon baking powder and baking soda
1/4 teaspoon salt
----Icing----
4 ounces cream cheese; softened
2 tablespoons butter; softened
1 cup icing sugar; sifted
2 tablespoons orange juice concentrate

Grease 8-inch square cake pan and set aside. In large bowl, beat together bananas, buttermilk, sugar, butter, eggs and orange rind until blended. Combine flour, baking powder, baking soda and salt. Add to banana mixture; mix just until combined. Spread in prepared pan. Bake in 350ºF oven for 40 to 45 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack. Icing: In bowl, beat together cream cheese and butter until soft; gradually beat in icing sugar and orange juice concentrate. Spread over cake. (Make ahead: Pack in airtight container and refrigerate for up to 1 day.)

Contributor: Canadian Living Meals in Minutes

Yield: 8 servings

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