Search for anything:

Chicken Dijon

chicken - breast

6 chicken breasts
salt
freshly ground pepper
1/4 cup Dijon mustard
1/ cup plain yogurt
1/2 cup fine fresh bread crumbs
1 teaspoon thyme

Crisp and juicy, this chicken can be prepared ahead of time and served hot, warm or cold. Remove skin from chicken. Sprinkle chicken lightly with salt and pepper. Mix mustard into yogurt. In another bowl, Mix bread crumbs, thyme, 1/2 teaspoon salt and 1/4 pepper. Spread each piece of chicken with mustard mixture, then roll in bread-crumb mixture. Place chicken in single layer on lightly greased baking sheet. Bake in 350 F oven for 45 to 50 minutes for bone-in chicken, 30 to 35 minutes for boneless, or until golden brown and meat is no longer pink.

Contributor: Smart Cooking - Anne Lindsay

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU