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Whipped Cranberry Dip

dips

1 can (14 oz) jellied cranberry sauce
3/4 cup drained prepared horseradish
1/2 cup whipping cream
2 tablespoons port wine; optional

In medium bowl, beat cranberry sauce until smooth; blend in horseradish. In separate bowl, beat cream until firm; fold into cranberry mixture. Stir in port (if using). Cover and refrigerate until serving time. Stir before spooning into serving dish (mixture may separate). Note: Serve this colourful tangy dip with crispy oven-baked drumsticks or chicken wings. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates

Contributor: Canadian Living Merry Christmas Cookbook

Yield: 3 1/2 cups.

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