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Strawberry Punch

beverages

1 package frozen strawberries
1/4 cup granulated sugar
1 can (12 1/2 oz) frozen pink lemonade concentrate
2 cups cold tea
2 cups cold water
1 bottle (26 oz) ginger ale

In blender container, whirl strawberries with sugar. In large pitcher, blend strawberry purée with frozen concentrate, tea and water. At serving time, add ginger ale and pour into punch bowl over ice. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Contributor: Canadian Living Merry Christmas Cookbook

Yield: 20 servings

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