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Snapper With Garlic Mayonnaise

fish

1 whole red snapper; about 2 pounds
salt
1 lemon; cut in wedges
vegetable oil
2/3 cup mayonnaise
1 teaspoon pepper
1 teaspoon lemon juice
2 cloves garlic; chopped

Rinse fish under cold running water, pat dry. Place on large greased piece of foil. Sprinkle inside cavity with salt; place lemon wedges inside. Brush outside of fish with oil. In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over outside of fish. Place another large piece of greased foil over fish and fold edges together to seal in fish. Grill fish 4 inches from heat for 10 minutes per inch of thickness or until fish flakes easily when knife tip is inserted at back bone. Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

Contributor: Canadian Living Summertime Cooking Magazine

Yield: 4 servings

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