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Shrimp And Spinach Dip

shrimp, dips

3/4 cup cream cheese; softened
1/2 cup chopped fresh spinach
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
3 green onions; chopped
2 tablespoons lemon juice
1 clove garlic; minced
1/4 teaspoon pepper
1 pound cooked shrimp

In blender or food processor, blend cream cheese, spinach, mayonnaise, sour cream, dill, parsley, onions, lemon juice, garlic and pepper. Chop shrimp coarsely; add to blender and process until finely chopped but not puréed. Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Contributor: Canadian Living Entertaining Cookbook

Yield: 12 appetizers

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