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Rock 'n' Rollers

cakes

1 1/2 cups Graham wafer crumbs
1/2 cup butter; melted
2 cups flaked coconut
1 cup chopped walnuts
1 1/2 cups miniature marshmallows
1 can (14 oz) sweetened condensed milk
1 cup chocolate chips
1 tablespoon butter

In 9 inch square cake pan (or, for thinner bars, 13- x 9-inch pan), combine crumbs and melted butter, mixing with fork. Spread mixture out evenly and press down. Spread mixture out evenly and press down. Spread coconut evenly over crumbs, then nuts and then marshmallows. Pour condensed milk evenly over top. Bake in 350ºF oven for about 20 minutes or until browned on top. Let cool (will firm up as it cools). Melt chocolate chips with butter; drizzle evenly over top. Let cool thoroughly and cut into small bars or squares. (If weather is warm, store in refrigerator.) Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 17 Fat; 7 1/2 Other Carbohydrates

Contributor: The Canadian Living Entertaining Cookbook

Yield: 3 servings

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