Search for anything:

Honey-Curried Chicken

chicken - breast

3 lb chicken breasts (6 or 7)
1/3 cup butter; melted
1/3 cup liquid honey
1/4 cup Dijon or deli-style mustard
4 teaspoons curry powder
pinch cayenne pepper

This quick and delicious chicken dish can be prepared just before baking or early in the morning. Add more curry powder for a hotter dish. In greased shallow 13-x 9-inch baking dish, arrange chicken in single layer, skin side down. In measuring cup, combine butter, honey, mustard, curry powder and cayenne stirring until smooth and blended. Pour over chicken. Cover and refrigerate if preparing ahead. Bake chicken, uncovered, in 375°F oven for 20 minutes, basting once. Turn chicken over, baste again and bake for 20 minutes longer, basting once, or until chicken is tender.

Contributor: Canadian Living - April, 1986

Yield: 4 to 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU