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Marinated Strawberries Mystère

desserts, fruits

1 quart fresh strawberries
1/4 cup granulated sugar
1/4 cup red wine vinegar

Wash strawberries, hull and cut in half if small to medium, quarters if they're large. Place in large bowl and sprinkle with sugar and vinegar; toss well. Let rest at room temperature for at least 10 minutes before serving. Spoon into attractive dessert dishes and serve. Notes: If you can't find good red wine vinegar, try balsamic vinegar from Italy for a delightful change. This dessert can also be spooned over cake or cheesecake. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates

Contributor: Canadian Living Entertaining Cookbook Special

Yield: 6 servings

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