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Honey Almond Nectarines

desserts, fruits

4 nectarines
8 amaretti cookies
1/4 cup liquid honey
1/4 cup water
2 teaspoons lemon juice
1 cup blackberries

Halve and pit nectarines; place, cut side up, in 9 inch pie plate. Crush cookies, leaving some larger pieces; mound in nectarine hollows. Combine honey, water and lemon juice. Pour half into pie plate; spoon remainder over crumbs. Bake in 375ºF oven, basting twice, for 15 to 20 minutes or until tender. Place 2 halves on each plate. Top each with a few berries; drizzle with juices. Serve warm. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates

Contributor: Canadian Living's Best Easy Cooking

Yield: 4 servings

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