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Grapes In Napoleon Brandy

desserts

4 pounds seedless green and purple grapes
3/4 cup liquid honey
3/4 cup Napoleon brandy
2 tablespoons lemon juice
2 cups sour cream
lemon twists; optional

Place grapes in large serving bowl. In small bowl, mix honey, brandy and lemon juice. Pour over grapes, cover and refrigerate for about 3 hours, stirring once or twice. Serve sour cream in separate bowl for passing. Garnish grapes and sour cream with twists of lemon, if using. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Contributor: Canadian Living Merry Christmas Cookbook.

Yield: 20 servings

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