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Glazed Nut Wreath

christmas

1/4 cup butter
1/4 cup corn syrup
1 cup granulated sugar
4 cups salted mixed nuts

In large heavy skillet, melt together butter, corn syrup, and sugar. Add nuts and cook, stirring over medium high heat for 10 to 15 minutes or until nuts are caramel-coated. Spoon layer of nut mixture onto greased foil in wreath shape; spoon remaining mixture on top to make wreath higher and rounded. Let cool slightly, then adjust shape with back of spoon. Let cool completely; peel off foil. Place wreath on tray and decorate as desired. To serve, break wreath into small pieces with hammer and arrange in candy dish. Note: Decorate holiday wreath with bows, candles or holly to use as a centrepiece or as a quick crunchy snack to serve guests. Food Exchanges: 7 1/2 Grain(Starch); 10 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 64 Fat; 17 1/2 Other Carbohydrates

Contributor: Canadian Living Merry Christmas Cookbook.

Yield: 1 serving

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