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Fresh Tomato Juice

beverages, vegetables

1 large ripe tomato
salt, pepper, sugar; and/or
lemon juice

Blanch tomato in boiling water for 30 seconds. Place in cold water for 1 minute, then peel skin. Place a sieve over a bowl; cut tomato open over sieve. Remove seeds by squeezing tomato over sieve or scooping seeds out with spoon. In food processor or blender, place tomato and juice from bowl; blend until smooth. The juice will be slightly warm and a lighter color than the canned variety. Taste juice and add salt, pepper, sugar or lemon slice, if desired. Serve immediately or chill thoroughly. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Contributor: Canadian Living Magazine

Yield: 1 serving

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