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Double Apple Cake

cakes

2 apples
2/3 cup packed brown sugar
1/4 cup butter softened
1 egg
1/4 cup low fat plain yogurt
1 teaspoon vanilla
1 2/3 cups (each) sifted cake and pastry flour
1 1/2 teaspoons ginger
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
pinch salt
2/3 cup basic applesauce
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3 tablespoons packed brown sugar
2 teaspoons water
1/2 teaspoon cinnamon

Peel, core and thinly slice apples, set aside. In bowl, beat sugar with butter until crumbly. Beat in egg. Beat in yogurt and vanilla. Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet. Spoon into lightly greased 9 inch springform pan. Arrange apples in overlapping concentric circles on top. Topping: Combine sugar, water and cinnamon; brush over apples. Bake in 350ºF oven for 40 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 5 minutes. Remove side of pan; let cool completely. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates

Contributor: Canadian Living Magazine - October, 1996

Yield: 10 servings

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