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Coconut Eggnog

eggs, christmas

3 eggs
1/2 cup canned cream of coconut
1/2 cup brandy or rum
3 cups cold milk
1/2 cup whipping cream; stiffly beaten, optional
freshly grated nutmeg

Beat eggs until smooth. Gradually beat in cream of coconut and brandy. Slowly beat in milk. Strain before serving and fold in whipped cream if desired. Pour into punch cups and sprinkle with freshly grated nutmeg to taste. The cream makes a richer eggnog. Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

Contributor: Canadian Living Merry Christmas Cookbook.

Yield: 4 servings

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