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Chili Oven- Barbecued Chicken

chicken - other

12 chicken thighs
1/3 cup ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1 1/2 teaspoons paprika
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper

Pull skin off chicken thighs and trim off any fat; place chicken in large glass bowl. In small bowl, whisk together ketchup, vinegar, Worcestershire sauce, chili powder, paprika, mustard and cayenne pepper; our over chicken. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours, turning occasionally. Reserving marinade, arrange chicken thighs, meaty side down, in 13 x 9 inch baking dish. Bake in 375ºF oven for 45 minutes, turning thighs once and basting every 15 minutes with marinade. Bake for 15 minutes longer or until burnished brown and juices run clear when chicken is pierced. Pour sauce into glass measure; spoon off fat. Serve with chicken. Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates

Contributor: Canadian Living Magazine.

Yield: 6 servings

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