|
Chicken Breasts In Maple Syrup chicken - breast 4 boneless chicken breasts all-purpose flour salt and pepper 4 large mushrooms; finely chopped 1/2 cup cooked ham; finely diced 1/2 teaspoon dried chives 3 tablespoons butter 1 onion; thinly sliced pinch savory 1/4 cup maple syrup 1/2 cup water Roll each breast in flour seasoned with salt and pepper to taste. In skillet, sauté mushrooms, ham and chives in 1 tablespoon butter. Slit thick portion of each chicken breast to form pocket; insert spoonful of ham mixture. Secure with skewers. Add remaining butter to skillet; brown chicken breasts over medium heat. Arrange in shallow casserole. Sauté onion in remaining drippings; add savory. Spoon over chicken. Pour 1 tablespoon maple syrup over each chicken breast. Add water to skillet and stir up browned bits from bottom of pan; pour into casserole. Bake, uncovered, in 350şF oven for 30 to 40 minutes. Remove skewers before serving. Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates Contributor: Canadian Living Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |