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Banana Eggnog Shake beverages, fruits, breakfast 1 ripe banana; cut in pieces 1 egg 1 scoop vanilla ice cream 1 cup milk dash vanilla freshly grated nutmeg In blender or food processor, combine banana and egg; blend until smooth. Add ice cream, milk and vanilla; blend until smooth. Pour into glasses and sprinkle with nutmeg. Serve with a straw. Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Contributor: Canadian Living Summertime Cooking Yield: 1 serving Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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