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Banana Curry Dip

fruits, curry, dips

1 tablespoon butter
1 onion; finely chopped
1 banana
1 tablespoon curry powder
1/2 cup water
1 tablespoon apricot jam
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
pepper

Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana. Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half. Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.) Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fruit; 7 1/2 Fat; 1/2 Other Carbohydrates

Contributor: Canadian Living - December 1991.

Yield: 2 servings

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