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Bacon In A Bun

sandwiches, pork

2 pounds peameal or back bacon; preferably in 1 piece
1 cup mayonnaise
2 tablespoons prepared hot mustard
2 teaspoons horseradish
12 hamburger buns

Cut bacon into 24 slices, about 1/4 inch thick. Slash fat edge of each slice in about 3 places to prevent curling. Barbecue on grill over medium-low heat for 1 or 2 minutes on each side until lightly browned. (Don't overcook). Or cook slices in greased skillet over medium heat for 1 to 2 minutes on each side until lightly browned. Combine mayonnaise, mustard and horseradish. Split buns. Warm on grill if barbecuing or in oven if cooking indoors. Spread each half with mayonnaise mixture. Pop 2 hot bacon slices into each bun. Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

Contributor: Canadian Living Entertaining Cookbook Special

Yield: 12 servings

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