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Ham And Hash Brown Rosti

potatoes, ham

2 cups chopped cooked ham
1 tablespoon butter
4 cups frozen hash brown potatoes
1/2 sweet red pepper; chopped
3 eggs
1/4 cup water
pinch pepper

In large nonstick skillet, heat butter over medium-high heat; cook ham, potatoes and red pepper, chopped, for 5 minutes or until potatoes start to brown. Whisk together eggs, water and pepper; pour into skillet, stirring to mix. Press down with spatula. Cook for 3 minutes or until bottom is golden. Invert onto large plate; slide back into pan. Cook for 3 minutes or until golden.

Contributor: Canadian Living - April, 1999

Yield: 4 servings

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