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Creamy Coleslaw

salads

1/4 cup light mayonnaise
1/4 cup light sour cream
1 tablespoon cider vinegar
2 teaspoons granulated sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon celery seeds
1/4 teaspoon (each) salt and pepper
3 cups finely shredded cabbage
2 large carrots; grated
2 green onions; sliced

In large bowl, stir together mayonnaise, sour cream, vinegar, sugar, mustard, celery seeds, salt and pepper. Add cabbage, carrots and green onions; stir to coat well.

Contributor: Canadian Living - April, 1999

Yield: 4 servings

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