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Butter Tarts (2)

baking

1/2 cup raisins
1/3 cup butter
1/2 cup lightly packed brown sugar
1/4 teaspoon salt
1/2 cup corn syrup
1 egg; slightly beaten
1/2 teaspoon vanilla
few drops lemon juice
12 pastry lined tart shells

Pour boiling water over raisins. Soak until edges begin to turn white. Cream butter and brown sugar. Blend in salt, corn syrup, egg, vanilla and lemon juice. Fold in drained raisins. Spoon mixture into unbaked tart shells, filling each 2/3 full. Bake at 375ºF 15-18 minutes.

Contributor: Sylvia M Mease

Yield: 12 tarts.

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