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Bean, Broccoli And Tomato Soup

soups, vegetables

2 teaspoons oil
1 onion; chopped
1 cup vegetable or other stock
1 can (19 oz) tomatoes
1 can (19 oz) red kidney beans; drained and rinsed
2 cups chopped broccoli
1/4 teaspoon dried basil
dash hot pepper sauce
pepper; to taste.

In large saucepan, heat oil over medium heat; cook onion for 3 to 5 minutes or until softened. Stir in stock, tomatoes, breaking up with spoon, red kidney beans and 2 cups broccoli. Add basil, hot pepper sauce, and pepper. Boil gently over medium-high heat for 5 minutes.

Contributor: Canadian Living - January, 1999

Yield: 4 servings

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