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Salsa-Baked Chicken Thighs For Two

chicken - other

4 chicken thighs, skinned; about 12 ounces
1/2 cup salsa
1/4 cup shredded Monterey Jack cheese

Place chicken in lightly greased 8-inch (4 cup) square baking dish; spoon salsa over top. Bake in 375°F (190°C) oven for 35 to 40 minutes or until juices run clear when chicken is pierced. Sprinkle with cheese and bake for 2 minutes or until cheese is melted. VARIATION Pizza-Baked Chicken Thighs for Two: Substitute pasta sauce for salsa and mozzarella cheese for Monterey Jack.

Contributor: Canadian Living - March, 1998

Yield: 2 servings.

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